Recipes 2006
Chicken Breast with Polenta Cakes and Tomato Chutney
Roasted Potato Galette
Star Prairie Trout with Corn Relish
Angry Trout Café Trout Chowder
Beef Stracotto
Butternut Crawfish Bisque
Wild Boar Bourguignonne
Curried Cream Soup with Garlic Scented Spinach and Toasted Marcona Almonds
Tomato and Bread Soup - "Alma Style"
Misoitame -- Eggplant, Bell Pepper, and Pork saute´ed with Miso Sauce
Grilled Rosemary Focaccia with Roasted Sweet Corn and Goat Cheese Spread
Braised Pork Shank with Smoked Applewood Bacon Risotto, Wilted Arugula, and Crabapples
Marinated Flank Steak with Orange Gremolata
Wild Acres Farm Smoked Chicken and Summer Vegetable Panzanella Salad
Mick's Sizzling Salad
Duck Three Ways
Minnesota Cooks is presented by:
Minnesota Farmers Union
Minnesota Farmers Union is a nonprofit membership-based organization that works to protect and enhance the economic interests and quality of life of family farmers and ranchers and rural communities. Membership is open to farmers and nonfarmers.
Food Alliance Midwest
Food Alliance is a non-profit organization with a mission to create market incentives for socially and environmentally responsible agricultural practices, and to educate business leaders on the multiple benefits of sustainable agriculture.
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Renewing the Countryside
Renewing the Countryside profiles innovative examples of small food makers, farmers, and other rural entrepreneurs across the country.
Minnesota Cooks is sponsored in part by:
AURI (Agricultural Utilization Research Institute)
AURI created and supported by the Minnesota state legislature, is a unique and innovative nonprofit corporation working to enhance Minnesota’s economy through the development of new uses and new markets for the state’s agricultural products.