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Recipes 2007
Fresh Herring Fishcakes with Carrot Ginger Puree
Hanger Steak with Mushroom and Cherry Chutney
Bryant Lake Bowl Meatloaf with Brian's Pistachio Gravy
Harvest Soup
Mushroom Bisque with Garlic Chive Sour Cream
Wild Mushroom Frigasse with Jalapeņo and Honey Glazed Onions
Braised Lamb Shanks
Citrus Pound Cake with Blueberry Compote
Birchwood Cafe Strawberry Rhubarb Cobbler
Spaghetti Alla Carbonara
Shrimp with Nectarines, Sugar Snap Peas and Curry
Local Ratatouille
Quick Braised Pork Loin Roulade with Lavender Polenta
Beef Satay Sesame Marinade
Oyako Donburi (Chicken, Eggs & Onion served over Rice)
Rhubarb Raisin Walnut Scones
View 2006 Recipes >
Minnesota Cooks is presented by:
Minnesota Farmers Union
Food Alliance Midwest
&
Renewing the Countryside
Minnesota Cooks is sponsored in part by:
AURI
(Agricultural Utilization Research Institute)
