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Chefs 2006

Matt Schoeller: Signatures Restaurant

Nathalie Johnson: Signature Café

JP Samuelson: jP's American Bistro

Barb LaVigne and George Wilkes: Angry Trout Café

Carla Blumberg: Chester Creek Cafe

Paul Lynch: FireLake Restaurant

J.D. Fratzke: Muffuletta

Lenny Russo: Cue at the Guthrie

Alex Roberts: Restaurant Alma

Koshiki Yonemura: Tanpopo Noodle Shop

Dick and Pat Trotter: Trotter' Café

Jim Kyndberg: Bayport Cookery

Scott Pampuch: Corner Table

Russell Klein: W.A. Frost

Mick White: Carleton College

Joan Ida: Tria


Minnesota Cooks is presented by:

Minnesota Farmers Union Minnesota Farmers Union is a nonprofit membership-based organization that works to protect and enhance the economic interests and quality of life of family farmers and ranchers and rural communities. Membership is open to farmers and nonfarmers.
Food Alliance Midwest Food Alliance is a non-profit organization with a mission to create market incentives for socially and environmentally responsible agricultural practices, and to educate business leaders on the multiple benefits of sustainable agriculture.
&
Renewing the Countryside Renewing the Countryside profiles innovative examples of small food makers, farmers, and other rural entrepreneurs across the country.
Minnesota Cooks is sponsored in part by:

AURI (Agricultural Utilization Research Institute) AURI created and supported by the Minnesota state legislature, is a unique and innovative nonprofit corporation working to enhance Minnesota’s economy through the development of new uses and new markets for the state’s agricultural products.