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Recipes 2005
Pan Roasted Breast of Duck with Sun Dried Cranberry Demi Glace
Wild Rice, Vegetable Salad with Smoked Trout
Cream of Butternut Squash Soup with Beet Frites & Sage Oil
Swedish Lutheran Pot Roast "Signature Style" and Buttery Mashed Potatoes
Sausage with Peppers, Onions, and Tomatoes
Cedar Planked Honey Glazed Lake Superior Trout
Roasted Wild Acres Spring Chicken, Herbed Quinoa and Seasonal Vegetables
Bar-B-Que Sauces
Maple Glazed Yam and Apples with Cider Reduction
"Three Kobachi"
Lost Lake Cornbread
King Salmon with Toasted Sesame Seeds
Fasolakia Arni (Lamb and Green Beans)
Handmade Spaetzle with Sweet Corn and Berkshire Black Pepper Bacon
Roasted Garlic Cream Soup with Parsley Oil
Beef Tenderloin with Garlic Confit and Wilted Spinach
View 2006 Recipes >
Minnesota Cooks is presented by:
Minnesota Farmers Union
Food Alliance Midwest
&
Renewing the Countryside
Minnesota Cooks is sponsored in part by:
AURI
(Agricultural Utilization Research Institute)
