Yours 4 Food (Photography)

FRESH fundraiser with Joel Salatin

Once again I was lucky enough to be invited to photograph this fabulous breakfast put on by the Birchwood Cafe’s Tracy Singleton with Joel Salatin.




Indoor Architectural Photography

I was delighted to get the opportunity to play around at CoCo in St. Paul with something I love very much; indoor (and indoor/outdoor) architectural photography.  It’s a pretty under appreciated form of photography probably because pictures of shiny buildings are everywhere.  Regardless it reminded me that I have a lot of photos of buildings I’ve never posted anywhere and I decided I should probably do that.

So, hey.  if you’re thinking you’d like pictures of your business and the stuff you make, you might want to contact me: hello@yours4food.com.

CoCo St. Paul

Old Leura Dairy

I was lucky enough to spend a couple of days at this inn in the Blue Mountains in AU.  It was a fantastically beautiful rehab of an old Dairy.  We stayed in the old milking barn which had been outfitted with entirely recycled materials.  Or rather 92% recycled materials as each cottage/room had a different percentage of recycling.  It took everything I had to not try to move in.

in




Slow Food Minnesota – Where the Wild Things Are 5/10

Back in the spring I was lucky enough to get asked to photograph the Slow Foods Minnesota celebration of foraging; Where the Wild things are.  It was a gorgeous day with gorgeous food and I hope you enjoy the photos.




Tour de Farm Dinner @ Tangletown Gardens Farm

The guests have had their tours of Tangletown Gardens Farm and they’re ready for dinner. The chefs, Scott Pampuch from Corner Table and Michelle Gayer from Salty Tart have raced back down to the field where the dinner is set up. Wine is being served by Chuck Kanski, of Solo Vino and original infused beer is served by Brian from Fulton Beer. We are ready for some yum.

Photographs are the sole property of Kris Hase and can not be used without her permission. You can, however, purchase prints if you like.

Guess what? Dinner starts with some bread and charcuterie on boards. Niki starts with the slicing.

Umm… Garlic bread, yum.

Peas are a cooking for the 3 pea salad.

Some pea on pea on pea action with blue cheese and pork business sprinkled on.

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